Apply for a stall at WFOFAD 26

Who exhibited at WFOFAD 26?

With 60+ stalls confirming their participation WFOFAD 26 is shaping up to be bigger and better than ever, and we’re excited to welcome such a diverse range of exhibitors.

  • A Good Egg: Purveyors of the finest scotch eggs
  • Abingdon Distillery: Small batch distillery in Oxfordshire producing gin, rum & whisky
  • Authentic Desi Food: Snacks from the Indian Subcontinent including Samosas and Pakoras
  • Azucar Organic Chocolate: Responsibly sourced chocolate using organic Ecuadorian and Peruvian cocoa
  • Barbury Hill: Best of British artisan cheese and English wine
  • Bath Soft Cheese: Farm produced cheese, chutneys and related items, and cheese boards
  • Berry Bakery: Homemade fresh baked goods such as brownies, blondies, cookies and muffins, with a large range being gluten free and some vegan.
  • Bil Tomm’s Biltong: Locally made biltong with authentic South African flavours.
  • Blackfords Food & Drink: We make luxurious Limoncello, Pompelmocello, Blackberry Liqueur and terribly tasty Lemon Curd and Marmellata.
  • Braeside Bees: Ethical and sustainably produced local honey and products made from the wax from our hives
  • Bridewell Organic Gardens: Sparkling wine and home-made produce
  • Brockleby’s Bakery: Crafting award-winning pies with heritage, passion, and local flavour.
  • Chappers Cheesecake: Artisan plant based cheesecake
  • Charlie’s Basket Preserves: Small batch hand made chutney, pickles, relish, jam, marmalades and fermented vegetables made in Oxfordshire.
  • Chocolate Genie: Handmade Belgian chocolate novelties for the gift market
  • Cornfield Bakery: A family-run craft bakery producing artisan items from wild yeast Sourdough loaves, to our famous sticky lardy cakes
  • Crayfish Capers: Serving freshly prepared mixed or meat paellas and fish finger sandwiches
  • Django’s Smokehouse: Tasty American-style comfort food
  • Eynsham Cellars: Oxfordshire’s friendly and independent Wine Merchant and Online Shop
  • Guide Dogs: Seeking support for their ‘Sponsor a Puppy’ campaign
  • Hygge Confectionery: Beautiful Artisan handmade chocolates, perfect for gifts or a bit of self-indulgence
  • Jacob’s Ladder: A quality hog roast from local Hook Norton Butchers
  • Jojos Dough on the Go: Freshly made artisan, hand stretched, Neapolitan style pizza
  • Just Biscuits: Handmade sweet & savoury biscuits
  • Karobi’s Ghee: Traditionally handmade organic ghee, infused flavours, and luxury spiced chocolate spreads with honey
  • Kitchen Preserves: Artisan jams, chutneys, relishes, and other homemade preserves, all crafted in their Warwickshire kitchen
  • Mei’s Asian Sauces: Elevate every dish with authentic homemade Asian sauces by Mei
  • Mei’s Dumplings: Handmade vegetarian vegan Asian sauces and Chinese vegetarian dumplings.
  • Monty Booch: An artisan kombucha producer, producing great tasting kombucha the natural way.
  • Moonlight Macarons: Handmade macarons, bold flavours, honest baking
  • Napton Water Buffalo Ice Cream: Milk ice cream sourced from our Warwickshire dairy
  • Nonna Tonda: Fresh pasta and gourmet sauce delivery kits
  • Oakes Hot Sauce: Small batch artisan hot sauce handmade in the Cotswolds with a focus on flavour
  • Old Stag Cider: Bottled craft cider and perry made in the Cotswolds
  • Oxford Crepes: Sweet, savoury and vegetarian crepes
  • Pick’s Organic Farm: Serving organic hot dogs, burgers, and breakfast rolls alongside their own range of home-reared organic meats.
  • Pimp Your Mayo: Elevate your mayo with our award-winning seasoning blends – from Chipotle & Lime to Black Truffle & Porcini, and more
  • Pindy’s Samosas: Artisan Samosas a recipe passed through the generations, vegetarian & handmade in Oxfordshire
  • Pizzaficio Plus: Pizzas, tacos, wraps & salads, and freshly squeezed lemonade
  • Polentista/I Gustosi: Serving authentic Italian street food such as pasta and arancini
  • Samosas: Fresh marinated olives, vegan Turkish delight and handmade fresh baklava and samosas.
  • Shandy Shack: Creators of the original craft shandy
  • Simplyfoods2go: A taste of Filipino foods from local produce
  • Stainswick Farm Oil: Oxfordshire produced, award winning cold pressed rapeseed oil, dressings and garlic mayonnaise
  • Stephy’s Chutney: Spiced mango and plum chutney, and a new up and coming chilli Jam
  • Sugar Catering: A modern twist on classic soft serve ice cream
  • Survivor Space Oxfordshire: A charity providing specialist support services to survivors of sexual violence in Oxfordshire.
  • Taste The East Syrian Cuisine: Chicken shawarma wrap, falafel wrap, halloumi wrap
  • Team Tea: Award-winning loose leaf teas
  • The Cotswold Curer Ltd: Award winning charcuterie from local free range meat
  • The Oxford Cheese Company: Premier cheese, chutneys and sauces and other gourmet products
  • The Rat’s Whiskers: Natural herbal teas, crystallised peel, and wonderful spice blends
  • The Salsa King: Bringing the flavours of Tex-Mex to the UK
  • Tuga Pastries: Savour the taste of Portugal with our gourmet, freshly baked custard tarts and artisanal delights
  • UE Coffee: Award winning speciality coffee roasted in Witney
  • Untamed: Untamed craft high-protein, grain-free meals that honour your cat’s wild heritage while caring for the planet
  • Wah Gwaan Jamaican Cuisine: Hot food, curry goat, jerk chicken, ackee and salt fish, vegan option, rice n peas
  • Wiltshire Liqueur Company: Original Fruit Liqueurs from Wiltshire
  • Witney Pride: Supporting the LGBTQ+ Community in West Oxfordshire
  • Wood Brothers Distilling: Wood Brothers Distilling Co. crafts premium single estate gin, vodka, and liqueurs using home-grown ingredients from their Oxfordshire farm, ensuring quality from field to bottle.

Updated 5th March 2026

Who can book a stall?

Small artisan companies often find it hard to get a platform for their products. Here at WFOFAD we try hard to provide one and we are keen to host any small independent producer or retailer of food and drink.

We also host organisations offering sports & leisure activities; and charities promoting a healthy lifestyle and balanced diet.

Types of stall

The event is open to any small local independent producer of food and drink. There are three categories of stallholder:

  • PRODUCE STALLS selling preserved or ‘cold’ produce such as bread, cakes, spices, meats, and vegetables.
  • HOT, CHILLED or FROZEN FOOD STALLS selling hot or chilled items such as paella, pizza, or ice cream.
  • INFORMATION STALLS  promoting a healthy lifestyle and charity stands

Where are stalls located?

Stalls are located

  • inside the church or
  • outside in the church grounds
  • as part of a dedicated Food Court for hot food stalls
  • or on Church Green near the Festival Arena

Cost of a Stall

for WFOFAD 26 there are two price bands:

  • Produce and information stalls: £25 per metre. Minimum stall size: 2 metres
  • Hot or frozen food stalls: £30 per metre. Minimum stall size: 2 metres

Power & Sockets

  • We can provide domestic power sockets to power display lights at a cost of £20 for a single socket and £40 for a double socket. Note each socket cannot draw more than 5 amps as this can cause power outages and pose a fire risk
  • For stalls selling hot chilled or frozen food and needing more power, 16 and 32 amp commando sockets are available. Pricing is based on estimated power usage.

Booking

WFOFAD 2026 is almost sold out but if you are a new exhibitor and are interested in WFOFAD 27 on Saturday 15th May 2027, please email [email protected] telling us your stall name, your products, stall size, power needs and home town eg Witney.